Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Two loaves of rustic sourdough bread — illustrative photo

The Flour District

Your guide to this artisan bread bakery on 2204 Bedford Ave, Lynchburg — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (434) 213-1310 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday7 AM – 3 PM
Thursday7 AM – 3 PM
Friday7 AM – 3 PM
Saturday8 AM – 3 PM
Sunday8 AM – 3 PM

38 hours a week across 5 days. Holiday hours may differ.

Tap for directions

2204 Bedford Ave, Lynchburg, VA 24503

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Address2204 Bedford Ave, Lynchburg, VA 24503
Phone(434) 213-1310
StyleArtisan bread bakery
CountyLynchburg
Time zoneEastern Time
From city center1.8 mi northeast

About The Flour District

The Flour District is an artisan bread bakery at 2204 Bedford Ave, about 1.8 mi northeast of central Lynchburg.

It is one of 28 bakeries and sweet shops we list in Lynchburg, which works out to one bakery per 2,868 residents. The closest neighbour on our map is Lynchburg Organic Baking Co., 0.1 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 3 PM, for about 38 hours across 5 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Flour District

What are The Flour District's hours?
The Flour District's listed hours are Mon–Tue: Closed; Wed–Fri: 7 AM – 3 PM; Sat–Sun: 8 AM – 3 PM. Holiday hours can differ.
Is The Flour District open on Sunday?
Yes. On Sundays it is open 8 AM – 3 PM.
What time does The Flour District open in the morning?
The earliest listed opening time is 7 AM on Wednesday.
Where is The Flour District located?
The Flour District is at 2204 Bedford Ave, Lynchburg, VA 24503. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Flour District?
The listed phone number is (434) 213-1310.
What should I order at The Flour District?
As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Baguette, and Ciabatta. See the full menu page for more.
What other bakeries are near The Flour District?
Nearby options include Lynchburg Organic Baking Co. (0.1 mi), Bacon St. Bagels - Rivermont (1.2 mi), and Hill City Donuts (1.5 mi).

Bakeries near The Flour District

Lynchburg Organic Baking Co.
Lynchburg Organic Baking Co.1905 Hollins Mill Rd, Lynchburg
0.1 mi awayBakery
Bacon St. Bagels - Rivermont
Bacon St. Bagels - Rivermont306 Rivermont Ave, Lynchburg
1.2 mi awayBagel shop
Hill City Donuts
Hill City Donuts500 Fifth St, Lynchburg
1.5 mi awayDonut shop
Cafe Monte Bello
Cafe Monte Bello828 Main Street, Lynchburg
1.8 mi awayBakery café
Father's Cafe & Bakery2
Father's Cafe & Bakery2828 Main St, Lynchburg
1.8 mi awayBakery café
Taste Selects Confectionery
Taste Selects Confectionery912 Main St, Lynchburg
1.8 mi awayCupcake shop
Mrs. Joy's Absolutely Fabulous Treats
Mrs. Joy's Absolutely Fabulous Treats1008 Commerce St, Lynchburg
1.9 mi awayBakery
Mama Crockett's Cider Donuts
Mama Crockett's Cider Donuts12TH St, Lynchburg
2.0 mi awayDonut shop
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